Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit
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Title
Differential Contribution of Endoplasmic Reticulum and Chloroplast ω-3 Fatty Acid Desaturase Genes to the Linolenic Acid Content of Olive (Olea europaea) Fruit
Authors
Keywords
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Journal
PLANT AND CELL PHYSIOLOGY
Volume 57, Issue 1, Pages 138-151
Publisher
Oxford University Press (OUP)
Online
2015-10-30
DOI
10.1093/pcp/pcv159
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