Barcode DNA high-resolution melting (Bar-HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use

Barcode High Resolution Melting (Bar-HRM) analysis for detection and quantification of PDO “Fava Santorinis” (Lathyrus clymenum) adulterants

(2012) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

Advances in vegetable oil authentication by DNA-based markers

(2012) Joana Costa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis

(2011) Ioannis Ganopoulos et al.   FOOD CHEMISTRY

The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

(2011) Panagiotis Madesis et al.   FOOD CONTROL

PCR and DHPLC methods used to detect juice ingredient from 7 fruits

(2011) Jianxun Han et al.   FOOD CONTROL

Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris)

(2011) Irene Bosmali et al.   FOOD RESEARCH INTERNATIONAL

The use of food genomics to ensure the traceability of olive oil

(2011) Caterina Agrimonti et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Quantitative high-resolution melting analysis for detecting adulterations

(2010) Eduard Mader et al.   ANALYTICAL BIOCHEMISTRY

Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species

(2010) Laura Jaakola et al.   FOOD CHEMISTRY

The potential of plastid trnL (UAA) intron polymorphisms for the identification of the botanical origin of plant oils

(2010) Stelios Spaniolas et al.   FOOD CHEMISTRY

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

(2010) Ioannis Ganopoulos et al.   FOOD CONTROL

Application of real-time PCR on the development of molecular markers and to evaluate critical aspects for olive oil authentication

(2009) Maria J. Giménez et al.   FOOD CHEMISTRY

The GeneMT3-BCan Differentiate Palm Oil from Other Oil Samples

(2009) Li Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A DNA barcode for land plants

(2009) et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Detection of olive oil using the Evagreen real-time PCR method

(2008) Yajun Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Exploitation of the ChloroplasttrnL (UAA) Intron Polymorphisms for the Authentication of Plant Oils by Means of a Lab-on-a-Chip Capillary Electrophoresis System

(2008) Stelios Spaniolas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY