Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps

Comprehensive peptide marker identification for the detection of multiple nut allergens using a non-targeted LC–HRMS multi-method

(2016) Robin Korte et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

The conformational IgE epitope profile of soya bean allergen Gly m 4

(2016) F. Husslik et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Considering new methodologies in strategies for safety assessment of foods and food ingredients

(2016) Bas J. Blaauboer et al.   FOOD AND CHEMICAL TOXICOLOGY

Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens

(2016) Katina L. Johnson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Majority of shrimp-allergic patients are allergic to mealworm

(2016) Henrike Broekman et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

From top-down to bottom-up: Time-dependent monitoring of proteolytic protein degradation by LC-MS

(2016) Joanna Tucher et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Proteomics in food: Quality, safety, microbes, and allergens

(2016) Cristian Piras et al.   PROTEOMICS

Allergenicity assessment strategy for novel food proteins and protein sources

(2016) Kitty Verhoeckx et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Evaluation of the sensitizing potential of food proteins using two mouse models

(2016) Joost Smit et al.   TOXICOLOGY LETTERS

Current challenges facing the assessment of the allergenic capacity of food allergens in animal models

(2016) Katrine Lindholm Bøgh et al.   Clinical and Translational Allergy

Comparative biochemical analysis of three members of the Schistosoma mansoni TAL family: Differences in ion and drug binding properties

(2015) Charlotte M. Thomas et al.   BIOCHIMIE

Interrogating the architecture of protein assemblies and protein interaction networks by cross-linking mass spectrometry

(2015) Fan Liu et al.   CURRENT OPINION IN STRUCTURAL BIOLOGY

Food processing and allergenicity

(2015) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Differential T-Helper Cell Polarization after Allergen-Specific Stimulation of Autologous Dendritic Cells in Polysensitized Allergic Patients

(2015) Kazem Ashjaei et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus

(2015) Erika Lattová et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteomics, Peptidomics, and Immunogenic Potential of Wheat Beer (Weissbier)

(2015) Gianluca Picariello et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

100 Years later: Celebrating the contributions of x-ray crystallography to allergy and clinical immunology

(2015) Anna Pomés et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Characterization of Mustard 2S Albumin Allergens by Bottom-up, Middle-down, and Top-down Proteomics: A Consensus Set of Isoforms of Sin a 1

(2015) Marlene Hummel et al.   JOURNAL OF PROTEOME RESEARCH

Proteomic characterization of intermediate and advanced glycation end-products in commercial milk samples

(2015) Giovanni Renzone et al.   Journal of Proteomics

Cor a 14, the allergenic 2S albumin from hazelnut, is highly thermostable and resistant to gastrointestinal digestion

(2015) Sabine Pfeifer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Obtaining information about protein secondary structures in aqueous solution using Fourier transform IR spectroscopy

(2015) Huayan Yang et al.   Nature Protocols

A comparison of the folding characteristics of free and ribosome-tethered polypeptide chains using limited proteolysis and mass spectrometry

(2015) Khadijeh Rajabi et al.   PROTEIN SCIENCE

Chemical cross-linking and native mass spectrometry: A fruitful combination for structural biology

(2015) Andrea Sinz et al.   PROTEIN SCIENCE

Difference in the Breast Milk Proteome between Allergic and Non-Allergic Mothers

(2015) Kasper A. Hettinga et al.   PLoS One

The Major Birch Pollen Allergen Bet v 1 Induces Different Responses in Dendritic Cells of Birch Pollen Allergic and Healthy Individuals

(2015) Ursula Smole et al.   PLoS One

Search for Allergens from the Pollen Proteome of Sunflower (Helianthus annuus L.): A Major Sensitizer for Respiratory Allergy Patients

(2015) Nandini Ghosh et al.   PLoS One

Quality Control of Biomedicinal Allergen Products – Highly Complex Isoallergen Composition Challenges Standard MS Database Search and Requires Manual Data Analyses

(2015) Jelena Spiric et al.   PLoS One

Prevalence of common food allergies in Europe: a systematic review and meta-analysis

(2014) B. I. Nwaru et al.   ALLERGY

Immunoproteomics of processed beef proteins reveal novel galactose-α-1,3-galactose-containing allergens

(2014) D. Apostolovic et al.   ALLERGY

Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences

(2014) C. Radauer et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

House dust mite (Der p 10) and crustacean allergic patients may react to food containing Yellow mealworm proteins

(2014) Kitty C.M. Verhoeckx et al.   FOOD AND CHEMICAL TOXICOLOGY

Mass spectrometry in food proteomics: a tutorial

(2014) Vincenzo Cunsolo et al.   JOURNAL OF MASS SPECTROMETRY

Structural Basis for the Specific Recognition of the Major Antigenic Peptide from the Japanese Cedar Pollen Allergen Cry j 1 by HLA-DP5

(2014) Seisuke Kusano et al.   JOURNAL OF MOLECULAR BIOLOGY

Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems

(2014) Martina Koeberl et al.   JOURNAL OF PROTEOME RESEARCH

Glycoproteomic Analysis of Seven Major Allergenic Proteins Reveals Novel Post-translational Modifications

(2014) Adnan Halim et al.   MOLECULAR & CELLULAR PROTEOMICS

The major cockroach allergen Bla g 4 binds tyramine and octopamine

(2014) Lesa R. Offermann et al.   MOLECULAR IMMUNOLOGY

Characterization of an anti-Bla g 1 scFv: Epitope mapping and cross-reactivity

(2014) Geoffrey A. Mueller et al.   MOLECULAR IMMUNOLOGY

Enlarging the Toolbox for Allergen Epitope Definition with an Allergen-Type Model Protein

(2014) Hanna Berkner et al.   PLoS One

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Pichia pastoris: protein production host and model organism for biomedical research

(2013) Brigitte Gasser et al.   Future Microbiology

Identification of Parvalbumin and Two New Thermolabile Major Allergens ofThunnus tonggolUsing a Proteomics Approach

(2013) Misnan Rosmilah et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

Crystal Structure of Korean Pine (Pinus koraiensis) 7S Seed Storage Protein with Copper Ligands

(2013) Tengchuan Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies

(2013) Jaroslav Goliáš et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The novel structure of the cockroach allergen Bla g 1 has implications for allergenicity and exposure assessment

(2013) Geoffrey A. Mueller et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Phl p 1-Specific Human Monoclonal IgE and Design of a Hypoallergenic Group 1 Grass Pollen Allergen Fragment

(2013) M. Levin et al.   JOURNAL OF IMMUNOLOGY

Conformational epitope mapping of Pru du 6, a major allergen from almond nut

(2013) LeAnna N. Willison et al.   MOLECULAR IMMUNOLOGY

Structural and bioinformatic analysis of the kiwifruit allergen Act d 11, a member of the family of ripening-related proteins

(2013) Maksymilian Chruszcz et al.   MOLECULAR IMMUNOLOGY

Alternaria alternata allergen Alt a 1: A unique β-barrel protein dimer found exclusively in fungi

(2012) Maksymilian Chruszcz et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Structural changes and allergenic properties of β-lactoglobulin upon exposure to high-intensity ultrasound

(2012) Dragana Stanic-Vucinic et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Selected reaction monitoring–based proteomics: workflows, potential, pitfalls and future directions

(2012) Paola Picotti et al.   NATURE METHODS

The Glycosylation Pattern of Common Allergens: The Recognition and Uptake of Der p 1 by Epithelial and Dendritic Cells Is Carbohydrate Dependent

(2012) Abeer Al-Ghouleh et al.   PLoS One

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

(2011) G. A. Mueller et al.   ALLERGY

The IntFOLD server: an integrated web resource for protein fold recognition, 3D model quality assessment, intrinsic disorder prediction, domain prediction and ligand binding site prediction

(2011) D. B. Roche et al.   NUCLEIC ACIDS RESEARCH

Allergenic Lipid Transfer Proteins from Plant-Derived Foods Do Not Immunologically and Clinically Behave Homogeneously: The Kiwifruit LTP as a Model

(2011) Maria Livia Bernardi et al.   PLoS One

Egg White Ovalbumin Digestion Mimicking Physiological Conditions

(2010) Gustavo Martos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

(2010) Phil E. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region

(2009) M. Carbonaro et al.   AMINO ACIDS

Comparative resistance of food proteins to adult and infant in vitro digestion models

(2009) Didier Dupont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The structural basis of lipopolysaccharide recognition by the TLR4–MD-2 complex

(2009) Beom Seok Park et al.   NATURE

Molecular and Structural Basis of Cytokine Receptor Pleiotropy in the Interleukin-4/13 System

(2008) Sherry L. LaPorte et al.   CELL

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

(2008) Christian Radauer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Crystal Structure of a Dimerized Cockroach Allergen Bla g 2 Complexed with a Monoclonal Antibody

(2008) Mi Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Protein production and purification

(2008) Susanne Gräslund et al.   NATURE METHODS