The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts

Published 2010 View Full Article

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Title
The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts
Authors
Keywords
-
Journal
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 71, Issue 3, Pages 347-355
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.seppur.2009.12.022

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