Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts

Published 2016 View Full Article

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Title
Physical and antioxidant properties of flexible soy protein isolate films by incorporating chestnut (Castanea mollissima) bur extracts
Authors
Keywords
Polyphenol, Film permeability, Tensile strength, Cross-linking, Secondary structure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 33-39
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.lwt.2016.03.025

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