Comparison of bioactivities and phenolic composition ofChoerospondias axillarispeels and fleshes

Evaluation of the total antioxidant capacity and antioxidant compounds of different solvent extracts of Chilgoza pine nuts (Pinus gerardiana)

(2015) Lee Yian Hoon et al.   Journal of Functional Foods

Tracking (Poly)phenol Components from Raspberries in Ileal Fluid

(2014) Gordon J. McDougall et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellular antioxidant activities of polyphenols isolated from Eucalyptus leaves (Eucalyptus grandis×Eucalyptus urophylla GL9)

(2014) Yunjiao Chen et al.   Journal of Functional Foods

Differential effects of polyphenols-enriched extracts from hawthorn fruit peels and fleshes on cell cycle and apoptosis in human MCF-7 breast carcinoma cells

(2013) Ting Li et al.   FOOD CHEMISTRY

Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

(2013) Letricia Barbosa-Pereira et al.   FOOD CHEMISTRY

Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.)

(2013) Xia Li et al.   FOOD CHEMISTRY

Low-molecular procyanidin rich grape seed extract exerts antihypertensive effect in males spontaneously hypertensive rats

(2013) M. Quiñones et al.   FOOD RESEARCH INTERNATIONAL

Phenolic composition of Chinese wild mandarin (Citrus reticulata Balnco.) pulps and their antioxidant properties

(2013) Wanpeng Xi et al.   INDUSTRIAL CROPS AND PRODUCTS

Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals

(2013) Renata Nowak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

(2013) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

(2012) Miriam Sanz et al.   ANALYTICA CHIMICA ACTA

Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines

(2012) Baojun Xu et al.   FOOD CHEMISTRY

Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate

(2012) Vern Jou Cheng et al.   FOOD CHEMISTRY

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion

(2012) Federico Ferreres et al.   FOOD CHEMISTRY

Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R. intermedia and R. pumila

(2012) I. Kosalec et al.   FOOD CHEMISTRY

Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

(2012) Vassiliki G. Kontogianni et al.   FOOD CHEMISTRY

Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts

(2012) A. Fernández-Agulló et al.   INDUSTRIAL CROPS AND PRODUCTS

Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

(2012) Simona Dinicola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria

(2012) Maria Saavedra et al.   Medicinal Chemistry

Antimicrobial activity of Sesbania grandiflora flower polyphenol extracts on some pathogenic bacteria and growth stimulatory effect on the probiotic organism Lactobacillus acidophilus

(2012) Ratna China et al.   MICROBIOLOGICAL RESEARCH

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice

(2011) Ryo Furuuchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

(2010) Suresh V. Nampoothiri et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial activity evaluation and essential oil analysis of Semenovia tragioides Boiss. from Iran

(2010) Abdolhamid Bamoniri et al.   FOOD CHEMISTRY

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai

(2009) Shelly Hogan et al.   FOOD CHEMISTRY

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

(2009) Hana Kim et al.   FOOD CHEMISTRY

Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method

(2009) Julián Londoño-Londoño et al.   FOOD CHEMISTRY

Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

(2009) Gustavo A. Gonzalez-Aguilar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

(2007) Gordana Ćetković et al.   FOOD CHEMISTRY

In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaris fruit

(2007) Hua Wang et al.   FOOD CHEMISTRY