Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances

Estimating freshness of carp based on EIS morphological characteristic

(2017) Jian Sun et al.   JOURNAL OF FOOD ENGINEERING

Effect of short time heating on the mechanical fracture and electrical impedance properties of spinach (Spinacia oleracea L.)

(2017) Takashi Watanabe et al.   JOURNAL OF FOOD ENGINEERING

Classification of chicken muscle with different freeze–thaw cycles using impedance and physicochemical properties

(2017) Tian-Hao Chen et al.   JOURNAL OF FOOD ENGINEERING

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

(2017) Massimo De Marchi et al.   MEAT SCIENCE

Energy composition of diet affects muscle fiber recruitment, body composition, and growth trajectory in rainbow trout (Oncorhynchus mykiss)

(2016) Ken Overturf et al.   AQUACULTURE

Diagnosis and detection of phosphorus nutrition level for Solanum lycopersicum based on electrical impedance spectroscopy

(2016) Li Meiqing et al.   BIOSYSTEMS ENGINEERING

Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging

(2016) Mohammed Kamruzzaman et al.   FOOD CHEMISTRY

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles

(2016) Ji Ma et al.   FOOD CHEMISTRY

Electrical impedance measurements for detecting artificial chemical additives in liquid food products

(2016) Anna Nakonieczna et al.   FOOD CONTROL

Assessing heat treatment of chicken breast cuts by impedance spectroscopy

(2016) Franciny C Schmidt et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Electrical Impedance Sensor for Real-Time Detection of Bovine Milk Adulteration

(2016) Gabriel Durante et al.   IEEE SENSORS JOURNAL

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

(2016) Vincenzo Lippolis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Salt and moisture content determination of fish by bioelectrical impedance and a needle-type multi-electrode array

(2016) Tomislav Ćurić et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The use of the impedance measurements to distinguish between fresh and frozen–thawed chicken breast muscle

(2016) Tian-Hao Chen et al.   MEAT SCIENCE

Imaging fast electrical activity in the brain with electrical impedance tomography

(2016) Kirill Y. Aristovich et al.   NEUROIMAGE

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Prediction of chicken quality attributes by near infrared spectroscopy

(2015) Douglas Fernandes Barbin et al.   FOOD CHEMISTRY

Effect of multiple freeze–thaw cycles on the quality of chicken breast meat

(2015) Sher Ali et al.   FOOD CHEMISTRY

Rapid and non-invasive evaluation of pork meat quality during storage via impedance measurement

(2015) Han B. Nguyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses

(2015) Govindarajan Konda Naganathan et al.   JOURNAL OF FOOD ENGINEERING

Dietary histidine requirement of fingerlingCatla Catla(Hamilton) based on growth, protein gain, histidine gain, RNA/DNA ratio, haematological indices and carcass composition

(2014) Seemab Zehra et al.   AQUACULTURE RESEARCH

Detecting mycorrhizal colonisation in Scots pine roots using electrical impedance spectra

(2014) Tapani Repo et al.   BIOSYSTEMS ENGINEERING

Investigation of Long Time Beef and Veal Meat Behavior by Bioimpedance Spectroscopy for Meat Monitoring

(2014) Mahdi Guermazi et al.   IEEE SENSORS JOURNAL

Application of nondestructive impedance spectroscopy to determination of the effect of temperature on potato microstructure and texture

(2014) Ana Fuentes et al.   JOURNAL OF FOOD ENGINEERING

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

(2014) N. Prieto et al.   MEAT SCIENCE

Classification of unaltered and altered dry-cured ham by impedance spectroscopy: A preliminary study

(2014) Carlos De Jesús et al.   MEAT SCIENCE

An Analysis of Electrical Impedance Measurements Applied for Plant N Status Estimation in Lettuce (Lactuca sativa)

(2014) Rafael Muñoz-Huerta et al.   SENSORS

Use of impedance spectroscopy for predicting freshness of sea bream (Sparus aurata)

(2013) E. Pérez-Esteve et al.   FOOD CONTROL

Differentiation between fresh and frozen-thawed sea bream (Sparus aurata) using impedance spectroscopy techniques

(2013) Ana Fuentes et al.   Innovative Food Science & Emerging Technologies

Electrical impedance analysis of potato tissues during drying

(2013) Yasumasa Ando et al.   JOURNAL OF FOOD ENGINEERING

Electrode polarization in dielectric measurements: a review

(2013) Paul Ben Ishai et al.   MEASUREMENT SCIENCE and TECHNOLOGY

Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview

(2013) Jean-Louis Damez et al.   MEAT SCIENCE

Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C

(2012) Sichao Zhu et al.   Food and Bioprocess Technology

Differencing sea bass (Dicentrarchus labrax) fillets frozen in different conditions by impedance measurements

(2012) Sanja Vidaček et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Design of an electronic system and its application to electronic tongues using variable amplitude pulse voltammetry and impedance spectroscopy

(2012) Miguel Alcañiz et al.   JOURNAL OF FOOD ENGINEERING

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

(2012) Isabel Fernández-Segovia et al.   JOURNAL OF FOOD ENGINEERING

Minimally-destructive evaluation of durian maturity based on electrical impedance measurement

(2012) Pramote Kuson et al.   JOURNAL OF FOOD ENGINEERING

Development of a new salmon salting–smoking method and process monitoring by impedance spectroscopy

(2012) Arantxa Rizo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Moisture content prediction of porcine meat by bioelectrical impedance spectroscopy

(2012) Yang Yang et al.   MATHEMATICAL AND COMPUTER MODELLING

Mechanism and equivalent circuits in electrochemical impedance spectroscopy

(2011) David A. Harrington et al.   ELECTROCHIMICA ACTA

A nondestructive method for estimating freshness of freshwater fish

(2011) Lina Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL (SCOMBER COLIAS)

(2011) S. VIDAČEK et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

(2011) Taiko Miyasaki et al.   JOURNAL OF FOOD SCIENCE

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Low-frequency dielectric spectrum to determine pork meat quality

(2010) Marta Castro-Giráldez et al.   Innovative Food Science & Emerging Technologies

Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

(2010) Rafael Masot et al.   SENSORS AND ACTUATORS A-PHYSICAL

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

(2009) Ayla Soyer et al.   FOOD CHEMISTRY

Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)

(2008) Sanja Vidaček et al.   JOURNAL OF FOOD ENGINEERING

Electrical impedance probing of the muscle food anisotropy for meat ageing control

(2007) Jean-Louis Damez et al.   FOOD CONTROL

Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing

(2007) Jean-Louis Damez et al.   JOURNAL OF FOOD ENGINEERING

Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

(2007) Long Wu et al.   JOURNAL OF FOOD ENGINEERING