Correlation Between Electrical Conductivity of the Gutted Fish Body and the Quality of Bighead Carp (Aristichthys nobilis) Heads Stored at 0 and 3 °C

Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

(2012) Fengle Zhu et al.   Food and Bioprocess Technology

Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

(2012) Isabel Fernández-Segovia et al.   JOURNAL OF FOOD ENGINEERING

Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910)

(2011) Karun Thongprajukaew et al.   AQUACULTURE

A nondestructive method for estimating freshness of freshwater fish

(2011) Lina Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna (Thunnus albacares) chunks in EVOH films during chill storage

(2011) C.K. Kamalakanth et al.   Innovative Food Science & Emerging Technologies

Establishment of quality predictive models for bighead carp (Aristichthys nobilis) fillets during storage at different temperatures

(2011) Hui Hong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of High-Voltage Electrostatic Fields on the Quality of Tilapia Meat during Refrigeration

(2011) Chang-Wei Hsieh et al.   JOURNAL OF FOOD SCIENCE

Change of Volatile Compounds in Fresh Fish Meat during Ice Storage

(2011) Taiko Miyasaki et al.   JOURNAL OF FOOD SCIENCE

Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage

(2011) Yongling Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Higher drip loss is associated with protein oxidation

(2011) S. Traore et al.   MEAT SCIENCE

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

(2010) Romdhane Karoui et al.   Food and Bioprocess Technology

Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)

(2010) Yongling Song et al.   FOOD CONTROL

Low-frequency dielectric spectrum to determine pork meat quality

(2010) Marta Castro-Giráldez et al.   Innovative Food Science & Emerging Technologies

Study on the electric conduction properties of fresh and frozen-thawed grass carp (Ctenopharyngodon idellus) and tilapia(Oreochromis niloticus)

(2010) Lina Zhang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Microbiological, chemical and sensory assessment of (I) whole ungutted, (II) whole gutted and (III) filleted tilapia (Oreochromis niloticus) during refrigerated storage

(2009) Cao Rong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL, TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0–2C

(2009) POULOSE YESUDHASON et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of bioelectrical impedance analysis as a method for estimating composition and metabolic condition of southern bluefin tuna (Thunnus maccoyii) during conventional tagging

(2008) Jay Willis et al.   FISHERIES RESEARCH

Bioelectrical impedance analysis of frozen sea bass (Dicentrarchus labrax)

(2008) Sanja Vidaček et al.   JOURNAL OF FOOD ENGINEERING

Meat quality assessment using biophysical methods related to meat structure

(2008) Jean-Louis Damez et al.   MEAT SCIENCE

Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C

(2007) A.S. Duun et al.   FOOD CHEMISTRY

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY