Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
出版年份 2017 全文链接
标题
Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 2017, Issue -, Pages 1-16
出版商
Hindawi Limited
发表日期
2017-07-17
DOI
10.1155/2017/6370739
参考文献
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