Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview

Published 2013 View Full Article

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Title
Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 4, Pages 879-896
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.meatsci.2013.04.037

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