Electrical impedance analysis of potato tissues during drying

Title
Electrical impedance analysis of potato tissues during drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 121, Issue -, Pages 24-31
Publisher
Elsevier BV
Online
2013-08-14
DOI
10.1016/j.jfoodeng.2013.08.008

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started