Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy

Published 2010 View Full Article

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Title
Design of a low-cost non-destructive system for punctual measurements of salt levels in food products using impedance spectroscopy
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS A-PHYSICAL
Volume 158, Issue 2, Pages 217-223
Publisher
Elsevier BV
Online
2010-01-15
DOI
10.1016/j.sna.2010.01.010

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