Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics

Published 2007 View Full Article

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Title
Electrical impedance spectroscopy analysis of eggplant pulp and effects of drying and freezing–thawing treatments on its impedance characteristics
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 2, Pages 274-280
Publisher
Elsevier BV
Online
2007-12-11
DOI
10.1016/j.jfoodeng.2007.12.003

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