Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

Published 2010 View Full Article

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Title
Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 4, Pages 415-420
Publisher
Elsevier BV
Online
2010-01-30
DOI
10.1016/j.jfoodeng.2010.01.021

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