The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese

Published 2012 View Full Article

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Title
The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 26, Issue 1, Pages 66-72
Publisher
Elsevier BV
Online
2012-04-11
DOI
10.1016/j.idairyj.2012.03.008

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