Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Title
Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 125, Issue 2, Pages 355-368
Publisher
Elsevier BV
Online
2010-09-09
DOI
10.1016/j.foodchem.2010.09.005

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