Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food
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Title
Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 143, Issue 1, Pages 74-79
Publisher
Oxford University Press (OUP)
Online
2012-11-23
DOI
10.3945/jn.112.166330
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