Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food

Title
Association between Dairy Food Consumption and Risk of Myocardial Infarction in Women Differs by Type of Dairy Food
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 143, Issue 1, Pages 74-79
Publisher
Oxford University Press (OUP)
Online
2012-11-23
DOI
10.3945/jn.112.166330

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search