Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring

Published 2014 View Full Article

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Title
Polar lipids, sphingomyelin and long-chain unsaturated fatty acids from the milk fat globule membrane are increased in milks produced by cows fed fresh pasture based diet during spring
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 58, Issue -, Pages 59-68
Publisher
Elsevier BV
Online
2014-01-31
DOI
10.1016/j.foodres.2014.01.049

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