Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments

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Title
Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 52, Issue -, Pages 26-34
Publisher
Elsevier BV
Online
2015-09-12
DOI
10.1016/j.idairyj.2015.08.012

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