The milk fat globule membrane as an ingredient: why, how, when?

Published 2008 View Full Article

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Title
The milk fat globule membrane as an ingredient: why, how, when?
Authors
Keywords
-
Journal
Dairy Science & Technology
Volume 88, Issue 1, Pages 5-18
Publisher
Springer Nature
Online
2008-02-20
DOI
10.1051/dst:2007005

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