Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules

Title
Effect of the size and interface composition of milk fat globules on their in vitro digestion by the human pancreatic lipase: Native versus homogenized milk fat globules
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 123-134
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodhyd.2012.02.016

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