Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology

Title
Cholesterol strongly affects the organization of lipid monolayers studied as models of the milk fat globule membrane: Condensing effect and change in the lipid domain morphology
Authors
Keywords
Milk fat globule membrane, Milk sphingomyelin, Phase separation, Langmuir film, Membrane topography, Atomic force microscopy
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume 1848, Issue 10, Pages 2308-2316
Publisher
Elsevier BV
Online
2015-06-16
DOI
10.1016/j.bbamem.2015.06.014

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