Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy

Published 2011 View Full Article

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Title
Microstructure of milk gel and cheese curd observed using cryo scanning electron microscopy and confocal microscopy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 5, Pages 1291-1302
Publisher
Elsevier BV
Online
2011-01-05
DOI
10.1016/j.lwt.2010.12.026

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