Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases

Platelet inhibitory effects of juices from Pachyrhizus erosus L. root and Psidium guajava L. fruit: a randomized controlled trial in healthy volunteers

(2016) Thitiporn Thaptimthong et al.   BMC Complementary and Alternative Medicine

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

(2016) Fumiaki Imamura et al.   BRITISH JOURNAL OF SPORTS MEDICINE

Obesity-Induced Changes in Adipose Tissue Microenvironment and Their Impact on Cardiovascular Disease

(2016) José J. Fuster et al.   CIRCULATION RESEARCH

Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study

(2016) D. Nowak et al.   CZECH JOURNAL OF FOOD SCIENCES

The long-term prognosis of cardiovascular disease and all-cause mortality for metabolically healthy obesity: a systematic review and meta-analysis

(2016) Ruizhi Zheng et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study

(2016) S Asgary et al.   JOURNAL OF HUMAN HYPERTENSION

Obesity and novel cardiovascular markers in a population without diabetes and cardiovascular disease in China

(2016) Qiang Zeng et al.   PREVENTIVE MEDICINE

Dietary Natural Products for Prevention and Treatment of Liver Cancer

(2016) Yue Zhou et al.   Nutrients

Intake of high-fructose corn syrup sweetened soft drinks, fruit drinks and apple juice is associated with prevalent arthritis in US adults, aged 20–30 years

(2016) L R DeChristopher et al.   Nutrition & Diabetes

Abdominal obesity is strongly associated with Cardiovascular Disease and its Risk Factors in Elderly and very Elderly Community-dwelling Chinese

(2016) Huimin Fan et al.   Scientific Reports

Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial

(2015) Catherine P Bondonno et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial

(2015) Véronique Habauzit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

(2015) Torunn Elisabeth Tjelle et al.   BRITISH JOURNAL OF NUTRITION

Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

(2015) Angela C. B. Trude et al.   ECOLOGY OF FOOD AND NUTRITION

Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study

(2015) N Okuda et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study

(2015) Katherine Kent et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

(2015) Mi-Ran Cho et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Great Heterogeneity of Commercial Fruit Juices to Induce Endothelium-Dependent Relaxations in Isolated Porcine Coronary Arteries: Role of the Phenolic Content and Composition

(2015) Cyril Auger et al.   JOURNAL OF MEDICINAL FOOD

Consumption of polyphenol-rich peach and plum juice prevents risk factors for obesity-related metabolic disorders and cardiovascular disease in Zucker rats

(2015) Giuliana Noratto et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction

(2015) Yu-Fen Li et al.   NUTRITION

Adult consumers of cranberry juice cocktail have lower C-reactive protein levels compared with nonconsumers

(2015) Kiyah J. Duffey et al.   NUTRITION RESEARCH

Impact of Functional Foods on Prevention of Cardiovascular Disease and Diabetes

(2015) Geeta Sikand et al.   Current Cardiology Reports

Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study

(2015) Ewa Sadowska-Krępa et al.   BIOLOGY OF SPORT

The Impact of Health Behaviours on Incident Cardiovascular Disease in Europeans and South Asians – A Prospective Analysis in the UK SABRE Study

(2015) Anne Eriksen et al.   PLoS One

Drinking Citrus Fruit Juice Inhibits Vascular Remodeling in Cuff-Induced Vascular Injury Mouse Model

(2015) Arika Ohnishi et al.   PLoS One

Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries

(2015) Gitanjali M. Singh et al.   PLoS One

Protective effects of pomegranate (Punica granatum) juice on testes against carbon tetrachloride intoxication in rats

(2014) Ebtesam M Al-Olayan et al.   BMC Complementary and Alternative Medicine

Effects of red pitaya juice supplementation on cardiovascular and hepatic changes in high-carbohydrate, high-fat diet-induced metabolic syndrome rats

(2014) Nurul Shazini Ramli et al.   BMC Complementary and Alternative Medicine

Consumption of Mixed Fruit-juice Drink and Vitamin C Reduces Postprandial Stress Induced by a High Fat Meal in Healthy Overweight Subjects

(2014) Ilaria Peluso et al.   CURRENT PHARMACEUTICAL DESIGN

Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

(2014) Alberto Soriano-Maldonado et al.   EUROPEAN JOURNAL OF NUTRITION

Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry

(2014) Małgorzata Starek et al.   Food Analytical Methods

In vitro bioaccessibility of health-related compounds as affected by the formulation of fruit juice- and milk-based beverages

(2014) María Janeth Rodríguez-Roque et al.   FOOD RESEARCH INTERNATIONAL

Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice

(2014) Faisel Khan et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioactive compounds and medicinal properties of fruit juices

(2014) Raju Lal Bhardwaj et al.   Fruits

Drinking Orange Juice Increases Total Antioxidant Status and Decreases Lipid Peroxidation in Adults

(2014) Shahrzad Foroudi et al.   JOURNAL OF MEDICINAL FOOD

Compared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var. perviridis) juice mixture reduces serum cholesterol in middle-aged men: a randomized controlled pilot study

(2014) Izumi Aiso et al.   Lipids in Health and Disease

Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults

(2014) M. Elena Díaz-Rubio et al.   PLANT FOODS FOR HUMAN NUTRITION

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Favorable Effects of Concord Grape Juice on Endothelial Function and Arterial Stiffness in Healthy Smokers

(2013) Gerasimos Siasos et al.   AMERICAN JOURNAL OF HYPERTENSION

Reduced-energy cranberry juice increases folic acid and adiponectin and reduces homocysteine and oxidative stress in patients with the metabolic syndrome

(2013) Tathiana Name Colado Simão et al.   BRITISH JOURNAL OF NUTRITION

Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion

(2013) Cristiana Miglio et al.   BRITISH JOURNAL OF NUTRITION

Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

(2013) Gyeong-Im Jeon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of dietary nitrate on blood pressure, endothelial function, and insulin sensitivity in type 2 diabetes

(2013) Mark Gilchrist et al.   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants

(2013) Sha Li et al.   INDUSTRIAL CROPS AND PRODUCTS

An Encapsulated Juice Powder Concentrate Improves Markers of Pulmonary Function and Cardiovascular Risk Factors in Heavy Smokers

(2013) Fabrizia Bamonti et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects

(2013) Nancy P Aptekmann et al.   Lipids in Health and Disease

Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects

(2013) Sedigheh Asgary et al.   PHYTOTHERAPY RESEARCH

Effect of Fruit Juice on Cholesterol and Blood Pressure in Adults: A Meta-Analysis of 19 Randomized Controlled Trials

(2013) Kai Liu et al.   PLoS One

Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice

(2013) Tao Wu et al.   PLoS One

Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers

(2013) Emanuela Napoleone et al.   THROMBOSIS RESEARCH

Effects of Mangifera pajang Kostermans juice on plasma antioxidant status and liver and kidney function in normocholesterolemic subjects

(2013) Muhammad Ibrahim et al.   Journal of Functional Foods

Antiproliferative activity of peels, pulps and seeds of 61 fruits

(2013) Fang Li et al.   Journal of Functional Foods

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

(2013) An-Na Li et al.   Journal of Functional Foods

Antiproliferative activities of tea and herbal infusions

(2013) Fang Li et al.   Food & Function

Liking of anthocyanin-rich juices by children and adolescents

(2012) Claudia Drossard et al.   APPETITE

Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

(2012) Silvio Buscemi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects

(2012) Ditte A. Hobbs et al.   BRITISH JOURNAL OF NUTRITION

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

(2012) Gitte Ravn-Haren et al.   EUROPEAN JOURNAL OF NUTRITION

Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

(2012) Andreas J. Flammer et al.   EUROPEAN JOURNAL OF NUTRITION

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

(2012) Gui-Fang Deng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

(2012) Leah T Coles et al.   Nutrition Journal

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

(2012) Gui-Fang Deng et al.   Journal of Functional Foods

Antioxidant capacities and total phenolic contents of 56 vegetables

(2012) Gui-Fang Deng et al.   Journal of Functional Foods

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

(2012) Ya-Jun Guo et al.   Food & Function

Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal

(2011) Patricia Huebbe et al.   BRITISH JOURNAL OF NUTRITION

Effect of orange juice and beverage with phytosterols on cytokines and PAI-1 activity

(2011) Sridevi Devaraj et al.   CLINICAL NUTRITION

Antioxidant capacities and total phenolic contents of 62 fruits

(2011) Li Fu et al.   FOOD CHEMISTRY

Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet

(2011) G. Betanzos-Cabrera et al.   FOOD RESEARCH INTERNATIONAL

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

(2011) Li Fu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

(2011) Andrew S Potter et al.   Nutrition Journal

Lingonberry juice improves endothelium-dependent vasodilatation of mesenteric arteries in spontaneously hypertensive rats in a long-term intervention

(2011) Anne S. Kivimäki et al.   Journal of Functional Foods

Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome

(2010) Hemant Poudyal et al.   BRITISH JOURNAL OF NUTRITION

Inorganic Nitrate Supplementation Lowers Blood Pressure in Humans

(2010) Vikas Kapil et al.   HYPERTENSION

Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

(2010) Feng-Lin Song et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Biological Activities of Polyphenols from Grapes

(2010) En-Qin Xia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China

(2010) Li Fu et al.   MOLECULES

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

(2010) Sonia F Shenoy et al.   Nutrition Journal

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial

(2010) Sonia F Shenoy et al.   Nutrition Journal

Anthocyanin supplementation improves serum LDL- and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects

(2009) Yu Qin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Berry juices, teas, antioxidants and the prevention of atherosclerosis in hamsters

(2009) Jean-Max Rouanet et al.   FOOD CHEMISTRY

Effects of Pomegranate Juice and Extract Polyphenols on Platelet Function

(2009) Teresa Mattiello et al.   JOURNAL OF MEDICINAL FOOD

Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via Bioconversion to Nitrite

(2008) Andrew J. Webb et al.   HYPERTENSION