Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

(2011) Mustali M Dohadwala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization

(2011) Boris V Nemzer et al.   Nutrition Journal

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

(2010) Christine Morand et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression

(2010) Husam Ghanim et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lack of effects of tomato products on endothelial function in human subjects: results of a randomised, placebo-controlled cross-over study

(2010) Verena Stangl et al.   BRITISH JOURNAL OF NUTRITION

Coffee and endothelial function: a battle between caffeine and antioxidants?

(2010) S Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression

(2010) Yong Pil Hwang et al.   FOOD AND CHEMICAL TOXICOLOGY

Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice

(2010) Paul E. Milbury et al.   JOURNAL OF NUTRITION

Involvement of inducible nitric oxide synthase and cyclooxygenase-2 in the anti-inflammatory effects of a red orange extract in human chondrocytes

(2010) P. Rapisarda et al.   NATURAL PRODUCT RESEARCH

Long-Term Effects of a Multidisciplinary Treatment of Uncomplicated Obesity on Carotid Intima-Media Thickness

(2010) Silvio Buscemi et al.   Obesity

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF

(2010) Valérie B. Schini-Kerth et al.   PFLUGERS ARCHIV-EUROPEAN JOURNAL OF PHYSIOLOGY

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

The effect of oral antioxidants on brachial artery flow-mediated dilation following 5 and 10 min of ischemia

(2009) Ryan A. Harris et al.   EUROPEAN JOURNAL OF APPLIED PHYSIOLOGY

Effects of hypocaloric very-low-carbohydrate diet vs. Mediterranean diet on endothelial function in obese women

(2009) S. Buscemi et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Blood orange juice inhibits fat accumulation in mice

(2009) L Titta et al.   INTERNATIONAL JOURNAL OF OBESITY

Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon-gamma and histamine

(2009) Venera Cardile et al.   PHYTOTHERAPY RESEARCH

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

(2009) Trevor W. George et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Prognostic Role of Flow-Mediated Dilation and Cardiac Risk Factors in Post-Menopausal Women

(2008) Rosario Rossi et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY