Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

Published 2012 View Full Article

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Title
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains
Authors
Keywords
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Journal
Journal of Functional Foods
Volume 4, Issue 4, Pages 906-914
Publisher
Elsevier BV
Online
2012-07-16
DOI
10.1016/j.jff.2012.06.008

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