Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
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Title
Effects of blackcurrant-based juice on atherosclerosis-related biomarkers in cultured macrophages and in human subjects after consumption of a high-energy meal
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue 02, Pages 234-244
Publisher
Cambridge University Press (CUP)
Online
2011-10-20
DOI
10.1017/s0007114511005642
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