Effects of regular consumption of vitamin C-rich or polyphenol-rich apple juice on cardiometabolic markers in healthy adults: a randomized crossover trial

Orange juice and its major polyphenol hesperidin consumption do not induce immunomodulation in healthy well-nourished humans

(2013) Olivier Perche et al.   CLINICAL NUTRITION

Uric Acid but Not Apple Polyphenols Is Responsible for the Rise of Plasma Antioxidant Activity after Apple Juice Consumption in Healthy Subjects

(2013) Maciek Godycki-Cwirko et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

(2012) Olga Castañer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Childhood Nutrition in Predicting Metabolic Syndrome in Adults: The Cardiovascular Risk in Young Finns Study

(2012) P. Jaaskelainen et al.   DIABETES CARE

Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism

(2012) Rong Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth

(2012) Maria Hidalgo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition–Norfolk prospective study

(2011) Roman Pfister et al.   AMERICAN HEART JOURNAL

Moderate effects of apple juice consumption on obesity-related markers in obese men: impact of diet–gene interaction on body fat content

(2011) Stephan W. Barth et al.   EUROPEAN JOURNAL OF NUTRITION

Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial

(2011) Catherine P. Bondonno et al.   FREE RADICAL BIOLOGY AND MEDICINE

Impact of apple and grape juice consumption on the antioxidant status in healthy subjects

(2011) Linhong Yuan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Ascorbic Acid Degradation in a Model Apple Juice System and in Apple Juice during Ultraviolet Processing and Storage

(2011) Rohan V. Tikekar et al.   JOURNAL OF FOOD SCIENCE

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults

(2010) S Auclair et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Flavonoid–flavonoid interaction and its effect on their antioxidant activity

(2010) Maria Hidalgo et al.   FOOD CHEMISTRY

Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

(2010) Emilio Alvarez-Parrilla et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Editorial: Mol. Nutr. Food Res. 10/2009

(2009) Dieter Schrenk   MOLECULAR NUTRITION & FOOD RESEARCH

Influence of apple polyphenols on inflammatory gene expression

(2009) Mathias Jung et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

(2008) L. A. Bazzano et al.   DIABETES CARE

Diet and Health: Apple Polyphenols as Antioxidants

(2008) Elżbieta Biedrzycka et al.   FOOD REVIEWS INTERNATIONAL

Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects

(2008) Changjiang Guo et al.   NUTRITION RESEARCH

Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components

(2008) Clarissa Gerhauser   PLANTA MEDICA