Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food

Published 2011 View Full Article

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Title
Development of a real-time PCR method for the simultaneous detection of soya and lupin mitochondrial DNA as markers for the presence of allergens in processed food
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 2, Pages 834-841
Publisher
Elsevier BV
Online
2011-01-10
DOI
10.1016/j.foodchem.2011.01.019

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