All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

Published 2009 View Full Article

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Title
All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 3, Pages 938-943
Publisher
American Chemical Society (ACS)
Online
2009-01-12
DOI
10.1021/jf802451g

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