Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts

Published 2012 View Full Article

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Title
Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 24, Pages 5638-5648
Publisher
American Chemical Society (ACS)
Online
2012-10-06
DOI
10.1021/jf303554t

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