The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification

Published 2011 View Full Article

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Title
The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 25, Issue 2, Pages 576-582
Publisher
Elsevier BV
Online
2011-12-11
DOI
10.1016/j.foodcont.2011.11.034

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