Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review

Impact of impregnation with boron compounds on combustion properties of oriental beech (Fagus orientalis Lipsky) and varnishes

(2016) Atar Musa et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)

(2015) Min Young Kim et al.   FOOD CHEMISTRY

Effects of Germination Process and Drying Temperature on Gamma-Aminobutyric Acid (GABA) and Starch Digestibility of Germinated Brown Rice

(2014) Thatchapol Chungcharoen et al.   DRYING TECHNOLOGY

Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages

(2014) Huihui Ti et al.   FOOD CHEMISTRY

Utilization of germinated and heat-moisture treated brown rices in sugar-snap cookies

(2014) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

(2014) Shun-Cheng Ren et al.   Journal of Functional Foods

Effect of short-term heat stress on growth, physiology and antioxidative defence system in wheat seedlings

(2013) N. K. Gupta et al.   ACTA PHYSIOLOGIAE PLANTARUM

Germinated grains: a superior whole grain functional food?

(2013) Kristina Nelson et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Germination of Cereal Grains as a Way to Improve the Nutritional Value: A Review

(2013) Florian Hübner et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant activity of white rice, brown rice and germinated brown rice (in vivo and in vitro) and the effects on lipid peroxidation and liver enzymes in hyperlipidaemic rabbits

(2013) Norhaizan Mohd. Esa et al.   FOOD CHEMISTRY

Influence of germination and extrusion with CO2 injection on physicochemical properties of wheat extrudates

(2013) Sasathorn Singkhornart et al.   FOOD CHEMISTRY

Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions

(2013) Patricio J. Cáceres et al.   FOOD CHEMISTRY

Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread

(2013) Soumya Bhol et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

(2013) Outi E. Mäkinen et al.   PLANT FOODS FOR HUMAN NUTRITION

Molecular mechanisms of the cardiovascular protective effects of polyphenols

(2012) Ramaroson Andriantsitohaina et al.   BRITISH JOURNAL OF NUTRITION

Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice

(2012) Thatchapol Chungcharoen et al.   DRYING TECHNOLOGY

Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination

(2012) Hyun Young Kim et al.   FOOD CHEMISTRY

Germinated grains – Sources of bioactive compounds

(2012) O.N. Donkor et al.   FOOD CHEMISTRY

In vitro starch digestibility and pasting properties of germinated brown rice after hydrothermal treatments

(2012) Hyun-Jung Chung et al.   JOURNAL OF CEREAL SCIENCE

Quantification of polyphenolic content and bioactive constituents of some commercial rice varieties in Taiwan

(2012) Shao-Hua Huang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antioxidant Properties of Free, Soluble Ester and Insoluble-Bound Phenolic Compounds in Different Barley Varieties and Corresponding Malts

(2012) Markéta Dvořáková et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle

(2012) Hyun-Jung Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enhancement of the folate content in Egyptian pita bread

(2012) Mohammed Hefni et al.   Food & Nutrition Research

Rheological study of starch extracted from germinated and non-germinated maize vis-a-vis printing

(2011) M.D. Teli et al.   CARBOHYDRATE POLYMERS

Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and ?-Aminobutyric Acid Content (GABA) of Extruded Snacks

(2011) Nirandorn Chanlat et al.   International Journal of Food Engineering

Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice

(2011) Hardeep Singh Gujral et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Some physicochemical properties of flour from germinated sorghum grain

(2011) Abd Elmoneim O. Elkhalifa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Whole grain rye breakfast — Sustained satiety during three weeks of regular consumption

(2011) Hanna Isaksson et al.   PHYSIOLOGY & BEHAVIOR

Constructing the metabolic and regulatory pathways in germinating rice seeds through proteomic approach

(2011) Dongli He et al.   PROTEOMICS

Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products

(2010) Mahesh Gupta et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice

(2010) Anuchita Moongngarm et al.   FOOD CHEMISTRY

Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities

(2010) Pham Van Hung et al.   FOOD CHEMISTRY

Effect of Pre-Germination Time on Amino Acid Profile and Gamma Amino Butyric Acid (GABA) Contents in Different Varieties of Malaysian Brown Rice

(2010) Shahin Roohinejad et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches

(2010) Irakoze Pierre Claver et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of Dietary Polyphenols on Carbohydrate Metabolism

(2010) Kati Hanhineva et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Generation of Free Amino Acids and γ-Aminobutyric Acid in Water-Soaked Soybean by High-Hydrostatic Pressure Processing

(2010) Shigeaki Ueno et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Germination Conditions Affect Selected Quality of Composite Wheat-Germinated Brown Rice Flour and Bread Formulations

(2010) Phantipha Charoenthaikij et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical characteristics and non-starch polysaccharide contents of Indica and Japonica brown rice and their malts

(2010) B.H. Mohan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Increasing the folate content in Egyptian baladi bread using germinated wheat flour

(2010) Mohammed Hefni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake

(2009) Natalia Schroeder et al.   APPETITE

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study

(2009) P Detopoulou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Composition, industrial processing and applications of rice bran γ-oryzanol

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

(2009) Bolívar A. Cevallos-Casals et al.   FOOD CHEMISTRY

Physicochemical changes of oat seeds during germination

(2009) Binqiang Tian et al.   FOOD CHEMISTRY

Influence of grain germination on functional properties of sorghum flour

(2009) Abd Elmoneim O. Elkhalifa et al.   FOOD CHEMISTRY

Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions

(2009) Paras Sharma et al.   FOOD CHEMISTRY

Effect of germination on the chemical, functional and pasting properties of flour from brown and yellow varieties of tigernut (Cyperus esculentus)

(2009) Chiemela Enyinnaya Chinma et al.   FOOD RESEARCH INTERNATIONAL

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

(2009) Phantipha Charoenthaikij et al.   JOURNAL OF FOOD SCIENCE

Post-translational processing of β-d-xylanases and changes in extractability of arabinoxylans during wheat germination

(2009) Evelien De Backer et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Isolation of oryzanol from crude rice bran oil

(2008) Siti Zullaikah et al.   BIORESOURCE TECHNOLOGY

Application of germinated maize starch in textile printing

(2008) M.D. Teli et al.   CARBOHYDRATE POLYMERS

In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada

(2008) Hyun-Jung Chung et al.   FOOD RESEARCH INTERNATIONAL

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

(2008) Anthony Fardet et al.   JOURNAL OF CEREAL SCIENCE

Controlled germination to enhance the functional properties of rice

(2008) Premsuda Saman et al.   PROCESS BIOCHEMISTRY

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Avenanthramide content and related enzyme activities in oats as affected by steeping and germination

(2007) Maria Skoglund et al.   JOURNAL OF CEREAL SCIENCE

Germination: a means to improve the functionality of oat

(2005) A. KAUKOVIRTA-NORJA et al.   AGRICULTURAL AND FOOD SCIENCE