Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Published 2009 View Full Article

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Title
Impact of germination on phenolic content and antioxidant activity of 13 edible seed species
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 119, Issue 4, Pages 1485-1490
Publisher
Elsevier BV
Online
2009-09-12
DOI
10.1016/j.foodchem.2009.09.030

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