Increasing the folate content in Egyptian baladi bread using germinated wheat flour

Published 2010 View Full Article

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Title
Increasing the folate content in Egyptian baladi bread using germinated wheat flour
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 3, Pages 706-712
Publisher
Elsevier BV
Online
2010-06-24
DOI
10.1016/j.lwt.2010.06.023

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