Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle

Published 2012 View Full Article

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Title
Effect of heat-moisture treatment for utilization of germinated brown rice in wheat noodle
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 342-347
Publisher
Elsevier BV
Online
2012-02-03
DOI
10.1016/j.lwt.2012.01.029

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