Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices

Published 2012 View Full Article

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Title
Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 161, Issue 1, Pages 23-30
Publisher
Elsevier BV
Online
2012-11-28
DOI
10.1016/j.ijfoodmicro.2012.11.015

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