Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice

Published 2007 View Full Article

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Title
Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 85, Issue 1, Pages 141-146
Publisher
Elsevier BV
Online
2007-08-03
DOI
10.1016/j.jfoodeng.2007.07.011

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