Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices

Title
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 3, Pages 479-491
Publisher
Elsevier BV
Online
2008-01-22
DOI
10.1016/j.fm.2008.01.002

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