Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices

Published 2008 View Full Article

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Title
Effect of gamma irradiation on the stability of anthocyanins and shelf-life of various pomegranate juices
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 1036-1040
Publisher
Elsevier BV
Online
2008-03-21
DOI
10.1016/j.foodchem.2008.03.013

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