Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice

Published 2008 View Full Article

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Title
Effect of ozone processing on anthocyanins and ascorbic acid degradation of strawberry juice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 113, Issue 4, Pages 1119-1126
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.foodchem.2008.08.085

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