A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)

Published 2011 View Full Article

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Title
A comparative study of changes in the microbiota of apple juice treated by high hydrostatic pressure (HHP) or high pressure homogenisation (HPH)
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 28, Issue 8, Pages 1426-1431
Publisher
Elsevier BV
Online
2011-07-21
DOI
10.1016/j.fm.2011.06.013

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