Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying

Published 2007 View Full Article

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Title
Effects of protein on retention of ADH enzyme activity encapsulated in trehalose matrices by spray drying
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 87, Issue 1, Pages 34-39
Publisher
Elsevier BV
Online
2007-03-21
DOI
10.1016/j.jfoodeng.2007.03.014

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