Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form

Published 2009 View Full Article

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Title
Formulation of Protective Agents for Improvement of Lactobacillus salivarius I 24 Survival Rate Subjected to Freeze Drying for Production of Live Cells in Powderized Form
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 4, Pages 431-436
Publisher
Springer Nature
Online
2009-02-12
DOI
10.1007/s11947-009-0184-0

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