Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products

Published 2011 View Full Article

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Title
Characterization of Certain Bacterial Strains for Potential Use as Starter or Probiotic Cultures in Dairy Products
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 8, Pages 1379-1386
Publisher
International Association for Food Protection
Online
2011-08-05
DOI
10.4315/0362-028x.jfp-10-392
References
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