Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

Published 2008 View Full Article

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Title
Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 1, Pages 129-136
Publisher
Elsevier BV
Online
2008-12-07
DOI
10.1016/j.foodchem.2008.11.078

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