Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose

Published 2016 View Full Article

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Title
Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose
Authors
Keywords
Apple juice, Tubular cellulose, Saccharomyces cerevisiae, Lactobacillus plantarum, Filtration, Preservation
Journal
Innovative Food Science & Emerging Technologies
Volume 33, Issue -, Pages 416-421
Publisher
Elsevier BV
Online
2015-11-25
DOI
10.1016/j.ifset.2015.11.006

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