Effects of non-thermal plasma sterilization on volatile components of tomato juice

Cold Atmospheric Plasma Decontamination of the Pericarps of Fruit

(2016) STEFANO PERNI et al.   JOURNAL OF FOOD PROTECTION

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Restoration of antibiotic sensitivity in meticillin-resistant Staphylococcus aureus following treatment with a non-thermal atmospheric gas plasma

(2013) Danny L. Bayliss et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Sterilization of Staphylococcus Aureus by an Atmospheric Non-Thermal Plasma Jet

(2013) Xiaohu Liu et al.   PLASMA SCIENCE & TECHNOLOGY

Direct non-thermal plasma treatment for the sanitation of fresh corn salad leaves: Evaluation of physical and physiological effects and antimicrobial efficacy

(2013) M. Baier et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

High gas pressure: An innovative method for the inactivation of dried bacterial spores

(2012) A. Colas de la Noue et al.   BIOTECHNOLOGY AND BIOENGINEERING

Low Temperature Plasma for decontamination of E. coli in milk

(2012) C. Gurol et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule

(2012) Pedro E.D. Augusto et al.   JOURNAL OF FOOD ENGINEERING

Non-thermal argon plasma is bactericidal for the intracellular bacterial pathogen Chlamydia trachomatis

(2012) S. A. Ermolaeva et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Non-thermal plasma technologies: New tools for bio-decontamination

(2008) M. Moreau et al.   BIOTECHNOLOGY ADVANCES