Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores

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Title
Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the residual viability of spores
Authors
Keywords
Atmospheric pressure plasma, Fluidized bed reactor, Inactivation, Aspergillus flavus, Aspergillus parasiticus, Hazelnut
Journal
JOURNAL OF FOOD ENGINEERING
Volume 196, Issue -, Pages 139-149
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.jfoodeng.2016.09.028

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