Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

Published 2009 View Full Article

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Title
Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 10, Issue 4, Pages 396-404
Publisher
Elsevier BV
Online
2009-03-07
DOI
10.1016/j.ifset.2009.02.006

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